ODELLS BISTRO
1991 - 2022
After almost 32 years I’ve decided it’s time to hang up my apron and close the restaurant. It’s been a fabulous journey. I was blessed with the most wonderful customers who were always a pleasure to serve and members of staff who were a joy to work with. I will miss all those involved in our ODells adventure and sincerely thank you for your custom and support. - Johnny Waddell, Chef Proprietor.
ODELLS
of Sandycove
A charming intimate style Bistro situated between the seaside towns of Dun Laoghaire and Dalkey in the quaint village of Sandycove
Call (01) 284 2188 for Reservations
Dinner from 6pm Wednesday to Saturday
(Available for private parties Mon, Tues, Sunday)
Established in 1991 ODELLS BISTRO is a charming intimate style Bistro situated between the seaside towns of Dun Laoghaire and Dalkey in the quaint village of Sandycove, just a stone’s throw from Joyce’s tower and a five minute walk from the Dart station.
Under the proprietorship of Chef John Waddell, a graduate of the Dublin College of Catering, ODELLS BISTRO has established a reputation for tasty, exciting and well prepared food. Combined with a relaxing ambience, friendly and attentive service ODELLS BISTRO has all the ingredients for a great night out.
Great service, cozy and stylish interior, food and presentation were on point at reasonable value. Would come again.
Fabulous starter, main course and dessert. Plates scraped clean. Excellent value for money and lovely staff.
Just got back from an enjoyable dinner. The food was top notch as was the service. Keep it up Odell’s Bistro. Highly recommended
Another great meal. Kidney starter is wonderful. Ask for more bread to soak up the sauce. Not long before I’ll be back again.
ODELLS Menu
ODELLS BISTRO Two course dinner €27.95. All night Wednesday to Saturday from 6pm
Starters…
Italian Baked Mushrooms with Mozzarella, garlic and a basil cream sauce.
Goats cheese crostini, Balsamic Onion jam. Red Pepper & Basil Pesto. Rocket salad.
Cajun Blackened Chicken strips. Honey and whole Grain Mustard Sauce. Lime yoghurt.
Thai Chicken Salad with Oriental Greens and Mint, Honey toasted Almonds. Honey Lime Dressing.
Sautéed Lambs Kidneys with mushrooms, rosemary, Garlic, sherry and Cream. (€2.75 supplement)
Sautéed Prawns with courgette, Garlic, chillies, coriander & lime. (€2.75 supplement)
Louisiana Fish Cakes with Salmon, smoked Cod & Hake. Sweet cucumber Relish. Lemon & Dill Mayonnaise. (€2.75 supplement)
Main courses…
Chicken breast medallions with a mild curry and lemon cream sauce. Muscatel & Peach chutney. Toasted Almonds.
Fresh fillet of Hake with a crispy Dijon mustard and Lemon zest crust. Dill aioli sauce.
Moroccan Lamb and chickpea meatballs with Cumin spiced tomato and roast red pepper sauce. Honey mint Yoghurt.
Fillet of Salmon with a peanut and sesame pesto. Mango and lime sauce.
Roast Duck with crispy bacon, Thyme, Honey, garlic and Pears. (€3.25 supplement)
Roast Guinea Fowl with a Cashew nut and date stuffing. Red wine & berry sauce. (€3.25 supplement)
Fillet of Irish beef (8oz) with balsamic sautéed Onion. Sherry and green peppercorn sauce. (€7.95 supplement)
Dessert – €6.95
Berry & Pear Crumble with homemade Orange ice cream.
ODELLS meringues, served with fresh whipped cream and a wild berry sauce.
Warm Chocolate Brownie with caramel sauce. Whipped cream or ice cream.
Homemade ice cream selection.
Selection of cheeses – €8.95
Irish and continental cheese served with thin crackers and homemade fruit chutney.
COZY & STYLISH
ODELLS BISTRO is situated between the seaside towns of Dun Laoghaire and Dalkey in the quaint village of Sandycove, opposite Fitzgerald’s Pub and only 5 mins walk from Sandycove Dart station.